At Foresta, gastronomy becomes a natural extension of well-being. Inspired by the richness of Baja California Sur and as part of our Curated Wellness Heritage by Ojo de Liebre Spa, this distinctive space celebrates a cuisine where flavor, nature, and balance exist in perfect harmony.

Our culinary philosophy evolves into a plant-based experience, where seasonal ingredients and thoughtfully sourced produce come together to create a menu of nourishing dishes, functional juices, smoothies, and elixirs designed to revitalize and restore with the same sophistication that defines every experience at Solaz.

Leading this new vision is Chef Mauricio Álvarez, a graduate of the prestigious Hofmann School of Hospitality in Barcelona and a recognized pioneer in the evolution of plant-based cuisine in Mexico. His philosophy blends technique, creativity, and a profound respect for each ingredient, resulting in a contemporary, vibrant, and deeply flavorful culinary experience.

More than a restaurant, Foresta is an invitation to discover a new expression of luxury one rooted in the purity of ingredients, the beauty of simplicity, and the pleasure of sharing an experience that lingers long after the last bite.