The Club at Solaz showcases a distinctive collection of restaurants for culinary adventure seekers. Each restaurant offers a gateway to an unforgettable culinary experience with highly skilled executive chefs shaping an exclusive blend of flavors from land and sea. Whether it be a culinary journey celebrating the authentic cuisine of Mexico or Italy or a casual introduction to the world of artisan craft beers, our restaurants take full advantage of our oceanfront setting and beauty.

LEARN MORE ABOUT LA DERIVA

LA DERIVA CUCINA ITALIANA

 The menu of Chef Patron Emanuele Olivero is inspired from a philosophy of tradition. In fact, the cuisine the chef serves has a long history passed down from generation to generation, which is why his objective is to preserve the authentic flavor of Italy with its northern influence. Each plate expresses tradition and innovation while offering the highest quality local flavors of Baja Californian products.

HOURS
Dinner:  17:30 - 22:30 hrs 

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LEARN MORE ABOUT EL CARDON

EL CARDON

A contemporary and eclectic Mexican restaurant, where meat is the king. Savor the taste of Mexico’s most famous regions with mouthwatering created dishes, pair with the best wine selection of Mexican wineries. A unique spot with a beautiful atmosphere, great service and unparalleled flavors, to create those unforgettable moments.

HOURS
Temporarily closed. 
COVID-19 PRECAUTIONARY MEASURES. The safety and the well-being of our members and guests is the No. 1 Priority in The Club at Solaz. 

ERIZO COCINA DE LA BAJA

The best selection of Baja’s world famous seafood cuisine, inspired by the people who made this Peninsula famous, is taken to the next level by adding our own twist to make what it is called the new regional cuisines of Baja. Oysters, stuffed clams, Ensenada tacos, octopus Mulegé, Puerto Nuevo lobster tacos, and many other creations from our chef using local ingredients.

HOURS
Temporarily closed. 
COVID-19 PRECAUTIONARY MEASURES. The safety and the well-being of our members and guests is the No. 1 Priority in The Club at Solaz. ​

OLAS ALTAS

With a wide selection of craft beer from around the country, Olas Altas is the perfect place to start the afternoon or have a nice time watching the main sporting events tasting the snack menu prepared by our chef. If you are a beer or mezcal lover, in Olas Altas you can taste samplers guided by our bartender Mixologist. Located in Cañadas Shoppes is a must during your stay. 

HOURS
Temporarily closed. 
COVID-19 PRECAUTIONARY MEASURES. The safety and the well-being of our members and guests is the No. 1 Priority in The Club at Solaz. ​

DELI DUNAS

From  very  early  on  you  can  enjoy  an  aromatic  coffee  at  our  Starbucks  bar  and  accompany  it  with  delicious  freshly  baked  bakery  at  home.  You  will  also  find  everything  you  need  for  light  snacks,  cheeses,  snacks,  cold  meats,  drinks  and  wine  selection;  in  addition  to  thai  rolled  ice  cream  based  on  fresh  fruit  and  dressings  of  your  choice.

HOURS
Bread Service: 07:30 - 12:00 hrs. Pizza: 15:00 - 22:00 hrs

CASCABEL

Gather on Cascabel’s communal seating, either on the breezy terrace or near the vibrant show kitchen and artisanal cooking stations. The diversity of modern Mexican dishes from several regions is highlighted with garden-fresh ingredients.

HOURS
Temporarily closed. 
COVID-19 PRECAUTIONARY MEASURES. The safety and the well-being of our members and guests is the No. 1 Priority in The Club at Solaz. ​

AL PAIRO SEAFOOD MARKET

Taking advantage of the complex’s beachfront location, skilled fishermen deliver the day’s catch to Al Pairo. Sustainable seafood is prepared in vivid presentations alongside organic produce from the nearby Miraflores and Todos Santos farms. 

​HOURS
Temporarily closed. 
COVID-19 PRECAUTIONARY MEASURES. The safety and the well-being of our members and guests is the No. 1 Priority in The Club at Solaz. 

MAKO

In an al fresco poolside setting, Mako exemplifies Cabo cuisine with casual fare and cold libations. Seasonal options include power bowls, salads from local biodynamic farms, burritos, flatbreads, pizzas, sliders, dry-aged steaks, and live lobsters.

HOURS
10:00 - 22:30 hrs